STATEN ISLAND, N.Y. -- Straight from the South, here is a zesty treat for seafood and spice lovers. RECIPE: GRILLED BLACKENED SALMON WITH SOUTHWEST SAUCE AND SOUTHWEST RICE (Serves 4 to 6) INGREDIENTS ...
Cedar plank salmon is an indigenous food tradition that dates back likely thousands of years to groups of people who lived on the coast where both salmon and cedar were plentiful. Fast-forward to ...
Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...
NEW YORK (CBSNewYork) - As the weather warms, it's a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy - and tasty- to grill.
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Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It’s packed with protein and healthy fats, and it cooks quickly whether baked ...
2 red capsicums, fire grilled and skins removed (place capsicums over gas flame until blackened or alternatively cut in half and grill until the skins become blackened) Remove the seeds and core from ...
PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a fish recipe in preparation for Lent. In a mixing bowl, combine salsa ingredients. Mix and set aside for now. Preheat broiler and set ...
Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...