Did you know you can make roasted green peas as a snack? Your freezer peas just became the crunchiest snack in your kitchen. Simple seasoning and one crucial drying step transform them into addictive ...

A simple vinaigrette of olive oil, lemon juice, salt, and pepper brings all the flavors together. It is an ideal side dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles!

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...

Fluffy and tender like a proper frittata, these homemade egg bites will save you money and time in the morning. You can switch up the veggies and herbs based on what you have on hand—just keep the ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...