Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

California’s wine industry could play a role in reducing methane emissions from dairy cattle. Researchers at University of California, Davis, added fresh grape pomace left over from winemaking ...

In a recent study published in the Antioxidants Journal, researchers explored the potential health benefits of using grape pomace to promote cardiometabolic health. Study: Grape Pomace as a ...

(CN) – The tale of wine spills across pages covering thousands of years in the story of humanity. Food science researchers are writing a new chapter, transforming the “waste” from humanity’s noble rot ...

Health-enhancing oligosaccharides found in chardonnay grape residue Oligosaccharides hold potential to support intestinal health Wine waste could become source for supplements or food products ...

Peppers in Grape Pomace or in the leftover of your wine production are a rustic specialty rooted in the farming tradition, especially in Piedmont but also across Italy's wine regions. Special thanks ...

Researchers are looking for a way to rebrand grape pomace as a renewable resource, using it to produce antioxidants, grape oils and dietary fibers for health products. The researchers present their ...