Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi is one of those weeknight staples that never really leaves the plan. It cooks fast, pairs well with simple sauces, ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Discover the deliciousness of a perfect dinner with our Steak Bites and Gnocchi recipe! In this video, we'll guide you ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

Back to school season is in full swing and that means parents have a whole lot less time to devote to cooking than they did during the slower summer months. But opting for quick and easy dinners doesn ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...