Crafting a cocktail doesn't always require a stint in bartender school. This classic drink is easy to concoct and will leave ...

There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

The Corpse Reviver No. 2 tastes like a dream despite its nightmare-inducing name. The classic gin cocktail is scary delicious ...

Well, Henry Ramos was a German immigrant to New Orleans who owned a bar on Gravier Street called the Imperial Cabinet Saloon. Ramos got his start working in beer halls, and he sometimes toyed with ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...