Allegedly, the Crab Louis Salad was either invented in Washington or San Francisco or named after Louis XIV, a glutton extraordinaire whose stomach, postmortem, was found to be twice normal size.

Digest Food From the baguettes to the brioches, this is masterful pastry making. Atmosphere Completely Gallic, heavy with the aroma of freshly baked croissants and bread. Service More professional ...

EDMONDS — Nikolai Kulakevich knew as a little boy in Estonia that one day he would be a baker. Friends and family teased him about this dream until he was a teenager, when he started making all the ...

Ganache Patisserie in Castlecrag Sydney is changing ownership Pastry chef Didier Sockeel has sold the business after 25 years The popular French bakery will continue under new owners A beloved Sydney ...

--- Sample more delicacies in Guillaume's Paris, and follow our French tour guide as he ventures around the arrondissements at 8pm Thursdays on SBS, SBS Food and streaming free on SBS On Demand. Visit ...

How many kilos has Peter Fong slapped onto Yaletown hips since launching Ganache Patisserie (1262 Homer Street) a year ago? Bet you more than a few regulars can't shoehorn into a size two anymore.