Spain's Galicia has set a legal definition of artisan food, which prohibits the use of artificial colours, flavours and tropical fats such as palm oil and coconut oil. The governmental Administration ...

José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...

Even to José Andrés, the prolific Spanish chef who introduced Americans to the glories of Spanish food, the remote region of Galicia remained an untapped culinary treasure for much of his life. Andrés ...