Famous Armenian Soup Recipe with Fried Vermicelli and Egg. Recipe from My Neighbor. Hello friends, today I’m making egg and noodle soup from my neighbor from Armenia. I tried this noodle soup recipe ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Are there ingredients or seasonings you want to master but feel they are out of reach? Nam pla was one of ...

To make a good fideo, you need three things: meat, a molcajete, and vermicelli noodles. In Harlingen, where I grew up, the preferred option was bone-in chicken legs, salted and fried in a pan ...

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Stir-fried vermicelli with bean curd (pad mee) This noodle dish is traditionally served at large functions. The person who cooks it must be skilful, as they need to know when the noodles are cooked ...

Bean-thread vermicelli is available dried from Asian stores, and needs only a brief soak in boiling water before being added to this stir-fry. serves Bean-thread vermicelli is made from mung-bean ...

A hearty noodle dish with chicken and prawns. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Put aside. Using the same wok, add the oil, fry garlic ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...