For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...

WINTER PARK, Fla. – Pastry chef François Paille, co-owner of Croissant Gourmet in Winter Park, is showcasing Central Florida’s baking talent on Food Network’s new competition show, Sweet Empire.

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

Cannelle, a French-inspired pastry shop, has opened a new location in downtown Northville. Chef Matt Knio, a graduate of the Académie de Versailles, creates all items from scratch. The menu includes a ...