We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...
Guillaume Gomez is France's first-ever ambassador for gastronomy. He's worked as a chef for four French presidents and was the youngest person to receive the "Best Artisan" award for his culinary ...
PARIS (Reuters) - When Alexander Lobrano looks at a map of France, menus and markets immediately spring to mind. It is a fitting Pavlovian response for this food and travel writer whose latest book, ...
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The Word 'Menu' Means Something Different At A French Restaurant
Culinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you ...
France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Like all of Europe, France has some changes in store for visitors in 2008 — starting at the top. France’s newly elected president, Nicolas Sarkozy, and recently appointed prime minister, Francois ...
La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...
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