The dramatic shift in oversight comes at a time when the U.S. has never been more reliant on foreign food, which accounts for ...

Some U.S. senators are demanding answers from major grocery chains regarding food safety and supply chain procedures after an ...

The world of food safety is constantly evolving. What your grandmother insisted was gospel truth about keeping food safe ...

The Digital Revolution Transforming Food Traceability 5 billion in the next four years. This surge reflects how modern ...

Rep. Brad Knott, R-N.C., led a letter to Senate Minority Leader Chuck Schumer, D-N.Y., on Wednesday, sounding the alarm on ...

The U.S. is conducting fewer inspections of foreign facilities that supply most of the nation’s fruits, seafood and processed ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

Diet diversity often narrows after a storm, as people rely on canned or dry foods. It is important to include nutrient-rich ...