To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

Tortino al cioccolato bianco con panna al maraschino is a white chocolate lava cake that’s just made for those special meals ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

Valentine's Day is coming and if you're looking for an easy yet delicious dessert recipe to romance your beau, look no further. MORE: HELLO's favourite Proseccos for Valentine's Day 2022 The Easy ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

Sponge cake recipes: One of the first things I learnt from my grandmother, the perfect sponge should be moist with a fine crumb. It's easy to get this with the right recipe and utterly disappointing ...

Fondant potatoes offer an alternative to most potato-based dishes, and are relatively unknown amongst many home cooks. Although they sound like a sweet treat, they make an ideal feature of Sunday ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...