Anchoviesare not a singular fish. Most cuisines around the world have their own “anchovy,” most of which tend to be variants of one variety of fish, a relative of the herring. But given the ick-factor ...

Note: Clark Staub, of Full of Life Flatbread, writes: “At Full of Life, we do a very slow rise dough that ferments for 36 hours and has a very high water content. For this recipe, I’ve just put pizza ...

TYLER, Texas (KLTV) - If you’re a fan of pizza, including pizza on the grill, you’ll love this idea, because it can be made either in the oven or on the grill. Heat a grill or a grill pan over high ...

This Cranberry Turkey Flatbread Pizza is a superb choice for post-holiday leftovers. Flatbreads are a wonderful vessel for a ...

As far as we’re concerned, pizza is a timeless meal to be enjoyed whether there’s a full-blown blizzard out your window or it’s 108 degrees and humid outside. The only difference is in how we want to ...

Preheat oven to 500 degrees. Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of baking sheets. Prick surface of both dough rounds with a fork to ...

Frozen pizzas are my Achilles' heel. Fast, inexpensive and totally mindless to make, pre-made pizzas are one of my go-to meals to feed my two growing boys and whichever of their friends might be ...

It's easy not to care about how a pizza comes together. Crusts, prebaked and shrink-wrapped, are convenient. Cheese, shredded and "vacuum-packed for freshness," add to the ease. Add some canned sauce ...

As part of a partnership with Sabra, the vegan chef created a fully vegan pizza that gets a protein-packed upgrade thanks to the addition of hummus. "It takes the place of cheese. And if you don't ...

ST. LOUIS — A little more than 10 years after its first attempt fell flat, Panera Bread Co. is once again adding pizza to its menu, part of the bakery-cafe chain’s efforts to attract more customers ...