BRISTOL, England — When parents deal with picky eaters or work on creating balanced meals for their children, seafood often ...

New research shows that children who eat less seafood are more likely to struggle with kindness and social interaction. Could increasing fish intake be the key to raising more prosocial kids? Study: ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

Please provide your email address to receive an email when new articles are posted on . High maternal fish consumption did not increase risk for asthma in children. Researchers observed a link between ...

Hidden in plain sight, dried fish are an overlooked yet vital nutrient-packed superfood helping to feed millions of people across Africa, a new study reveals. And new evidence quantifies for the first ...