Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

Warning! This isn’t your typical tilapia taco recipe. It’s totally different, and so much easier. Plus, it’s kid-friendly! Let me introduce you to my fish stick tacos with slaw. The concept isn’t new.

Fish tacos offer a huge bang for not a lot of work. To make fish tacos at home, I like to grill a chunk of tuna, chop it up and toss it on a soft tortilla. Then I add chopped cabbage, pico de gallo ...

Recipe is by Marcia Weilenman. Build taco using toasted corn tortilla, flaked fish, spiced onion, salsa and cream sauce. 1. Season fish with olive oil and sprinkle taco seasoning onto both sides.

Alaska Flounder Fish Tacos are back at Taco John's and this time they've got a new sauce and a limited-time offer of two for $7, according to a press release. Taco John's uses the Alaska Seafood: Wild ...

The history of the fish taco is as ancient as it is illustrious. It all began with Paleolithic man, who baked thin, flat bread on a hot stone and smashed raw fish on it. Loved it. St. Augustine ate ...

Ask a local to identify San Diego’s signature dish, and some will say carne asada fries. Others go with carne asada burritos. Many, though, swear by the mashup of the two that is the California ...

Do you like fish tacos? If you do, you might want to celebrate National Fish Taco Day Saturday, Jan. 25. According to NationalToday.com, the idea of putting fish in a taco was once unusual outside of ...