Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
Mr Francis Kingsley Ato Cudjoe, the Deputy Minister for Fisheries and Aquaculture Development has urged fish processors and traders to adopt scientific fish processing and preservation methods to ...
Smallholder women fish farmers in Akateng have been given hands-on training aimed at strengthening fish preservation through cold chain efficiency, as part of a broader initiative to reduce ...
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Don warns against using insecticides to preserve fish
A fish expert and Director of Academic Planning at the Oyo State College of Agriculture and Technology, Igboora, Dr Olubunmi Adeosun, has cautioned fish processors against using insecticides for fish ...
NEW YORK, April 04, 2023 (GLOBE NEWSWIRE) -- Research firm IndexBox has just published a comprehensive new report on the global smoked fish market, offering valuable insights into industry trends, ...
The training targets to build capacity for the women to use food processing technology to preserve fish in order to reach a wider market for the highly perishable commodity. Nyambane said the targeted ...
OSLO--(BUSINESS WIRE)--The Norwegian company Cryogenetics Ltd. has made a significant breakthrough by inventing a method for cryo-preservation of fish embryos down to -130° C (-202° F) . This is a ...
The College of Fisheries, Mangaluru, in association with the Coastal Development Authority, Mangaluru, will provide two-day training for women on drying fish with advanced processing technology at ...
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