Purdue University

Publication – Handbook on Processing Fish for Small-Scale Fish Farmers

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...
Purdue University

Publication-A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...
Philippine Information Agency

BFAR trains trainers on fish processing, seafood safety

According to BFAR, the activity aims to strengthen the capacity of BFAR personnel, LGUs, and other stakeholders in ...
Gov

Tobacco farmers learn fish processing skills from NTA-initiated training

CITY OF ILAGAN, Isabela (PIA) — More than 30 tobacco farmers recently honed new skills in fish deboning and processing through a joint training initiated by the National Tobacco Administration (NTA) ...
MyJoyOnline

Women in Aquaculture: COA holds Cold Chain Management training to boost fish preservation

Smallholder women fish farmers in Akateng have been given hands-on training aimed at strengthening fish preservation through cold chain efficiency, as part of a broader initiative to reduce ...