Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

These Fish Tacos are going to be a new family staple! I love to try fish tacos wherever in the world we are traveling, and it’s easy to do because they are popular everywhere! No wonder-they are easy ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...

The fried fish tacos, made with a whole branzino, tomatillo salsa, cabbage slaw and served with housemade corn tortillas, on the La Tiki Paisa menu, which is served at the La Casita Coffee at Half ...