Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

The boys' club still exists, but there's a more inclusive, sustainable future within reach.

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Women have historically been told their place is in the kitchen — but not as chefs: According to statistics from the U.S. Labor Department, to this day, only about 20 percent of chefs are women. It ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Women are such great chefs, and I’m not sure they always get recognized as much as they should,” Kathy Beeck said.

As head chef of Restaurant Gordon Ramsay in England, Clare Smyth is the first female chef in the UK to run a restaurant with three Michelin stars. Of course, her path to the top of the culinary world ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...