Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

Fatty Tuna is unlike any sushi bar OC has ever seen. It’s an entirely new subspecies. It offers traditional omakase meals centered on nigiri, but it doesn’t operate in the manner of Sushi Noguchi, ...

We heard rumors about something special moving into a vacancy at Park Place off 405/Jamboree (a.k.a that perpetually busy parking lot where Mother’s Market is), but nobody was elaborating until now.

The dish: tuna nigiri. The place: Sushi Ogawa. The reason: aged fatty tuna, perfect rice, house-made soy sauce. Tuna shows up on every sushi menu in town, but as with steak, you can tell when the meat ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

CLEVELAND, Ohio — Sushi by Bou (pronounced “boo”), Cleveland’s newest omakase restaurant, opened less than a week ago inside The Ritz-Carlton Cleveland. The intimate, sixth-floor space replaces a ...

While the exterior of The Backhouse is nondescript and unassuming, its creator, story and food are anything but. Behind the veil of a ghost kitchen, chef Jui Nguyen is the woman behind the curtain ...

It was a life-changing moment: The sushi chef presented my friend and me with wine glasses filled partway with sake; tiny live crabs crawled up the sides. Back into the kitchen the glasses went, and ...