Back at the turn of the 21st century, Valley fever was an obscure fungal disease in the United States, with fewer than 3,000 reported cases per year, mostly in California and Arizona. Two decades ...
Getting your Trinity Audio player ready... Three years ago, U.S. health officials warned hundreds of thousands of clinicians in hospitals around the country to be on the lookout for a new, quickly ...
Back at the turn of the 21st century, valley fever was an obscure fungal disease in the United States, with fewer than 3,000 reported cases a year, mostly in California and Arizona. Two decades later, ...
Agar plate culture of C. albicans. Image by Dr. William Kaplan / CDC (Public Domain) Agar plate culture of C. albicans. Image by Dr. William Kaplan / CDC (Public Domain) Bacteria’s role in gut health ...
In a recent study published in the PLOS Neglected Tropical Diseases journal, researchers in the United States (US) and Brazil explored priority fungal pathogens recognized by the World Health ...
There are a number of fungal soybean diseases that can greatly impact seed quality. In Indiana, the most common are Phomopsis seed decay (Phomopsis spp.), Cercospora purple seed stain (Cercospora ...
A team of plant researchers at the University of Cologne decodes a key infection strategy of fungal pathogens / Significant findings for disease control, plant protection and food security as well as ...
At the beginning of the 20th century, the American chestnut population counted nearly 4 billion trees. The American chestnut tree, once dominant in the forests of the Eastern United States, was ...
An increasing number of fungi are becoming resistant to medication, posing serious risks for patients with weakened immune systems. That is why 50 researchers from around the world, led by Radboudumc, ...
We may receive a commission on purchases made from links. When Oklahoma's gardens bloom after a particularly wet spring, so do the fungal freeloaders. If your tomatoes start looking like part of a ...
An international research team led by Cologne-based plant scientist Professor Dr. Bart Thomma from the Institute for Plant ...
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