De Laurentiis’ debut cooking show, Everyday Italian, premiered in April 2003 but it wasn’t until two years later in 2005 she released a cookbook of the same name. Filled with “essential recipes to ...

With its cover image of the fetching de Laurentiis wearing a low-cut top and its promise of easy, tasty Italian recipes, this cookbook is sure to draw in home cooks who don't know how to make a basic ...

Read up on the latest Everyday Italian News, Reviews and Features from the team at Collider. Hosted by Giada De Laurentiis, this cooking show focuses on simple, delicious Italian recipes that anyone ...

Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and ...

Rack of lamb with mint-basil pesto, parmesan tortilla crisps, salami crisps with sour cream and basil, and swordfish spiedini are prepared for a wine tasting party.

Giada shows how to whip up love in a box for those far-flung friends. She prepares a care package for a college student, including balsamic-chocolate truffles; lemon-ricotta cookies; sweet-potato and ...

Forget the cocktail parties, and the pot-luck suppers, how about a dessert party where you can goof on all your favorite rich, decadent sweets? Giada makes a complete dessert party menu, with none of ...