There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

This Thursday is already Thanksgiving, which means that the holidays have arrived! This particular time of the year always ushers in shorter days and colder weather. While some may view this change in ...

Chebureki are delicious with spiced lentil and carrots - Laura Edwards The food of Eastern Europe is so regionally diverse that in some places bordering countries have more in common than distant ...

Clockwise from top left: author Polina Chesnakova, varenyky (Ukrainian dumplings), tvorog (farmer cheese) and syrniki (farmer cheese pancakes). PHOTOS BY DANE TASHIMA Our cookbook of the week is ...

A placinta is the iconic Romanian pie baked in a rectangular tray and served cold as a snack. In spring, people prepare it with foraged plants such as nettles, dandelions, wild spinach and even ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...

In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...