He moved to SF in 2007 and met Tsegaye a few years later at a mutual friend's baptism in San Jose. She'd lived in Georgia ...

We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant, and you'll seldom see a Greek ...

From farm memories in Ethiopia to a cozy west side spot, Clay Pot Ethiopian Cuisine brings vegan and traditional dishes to ...

A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...

The Setting: A T Oasis, named for the owner, Aisha, is different from our the other spots on this list in that it’s more a cafe than a restaurant. As such, it’s smaller and orders are placed at the ...