Few people ever got to drink the excellent cider made by Hedgerow Cidery's Robert and Opal Morrow, who planted 58 varieties of cider apple on their tiny farm outside Salem. But one of them was ...

With much of the contemporary food scene incorporating as unique a twist on cultural cuisine as possible, it’s not often that you come across an eatery so intent on providing a classic experience that ...

The saying goes that an apple a day keeps the doctor away but now scientists at the University of Glasgow are looking into whether a pint of cider could have the same effect. Researchers have ...

For many people, the start of fall just means winter is coming and with it, darkness and polar vortexes. But there are so many things to savor in the fall: leaf piles, Thanksgiving turkey, ...

When Jennifer Seiwald returned to school after 25 years working in banking and finance, she took an organic chemistry class to polish off her science prerequisites before applying to medical school.

You may not have heard of Wassail, or maybe you've quizzically stared at a version sitting on the shelf at Trader Joe's, but the spiced cider has a robust holiday ...

An ale alternative? Just another candy-coated chaser? Think again. In today’s hard-cider boom, the orchard is yielding earthy, elegant selections that are the main attraction. Borrowing from craft ...

Colorado is well known for its beer scene, and the Western Slope is putting the state’s wineries on the map. But beyond the hops and grapes, Cedaredge — on the southern slopes of the Grand Mesa — is ...