The first time I went to what’s now Jame, it was called Workshop Enoteca, and it occupied a minor storefront on lively Main Street in downtown El Segundo. The most recent time I went there, it had ...

It might be easy to think of El Segundo as a Mexican restaurant, but its culinary identity isn’t limited by borders or country. “We’re a globally-inspired restaurant,” said chef and co-owner Dimitri ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

What do you do after opening a half dozen wildly successful Italian restaurants? If you’re the team of Jackson and Melissa Kalb, you head south of the border, swapping pasta and pizza for tacos and ...