When the University of Wisconsin's Center for Dairy Research publicized it was looking for a new crew of cheese tasters, the response was exuberant, as you might expect in a state known as the country ...

“Leftovers are for quitters” read the man’s T-shirt. It was an intentional choice by Joseph Yildiz, who competed in his first pizza eating competition Thursday night at Oscar’s Pizza. Yildiz ate his ...

MADISON - It's quiet as a group of eight people stand bent at the waist, intently staring at a pizza sitting on a gleaming stainless-steel counter. It's an early March Wednesday morning, and they are ...

How Peptides In Cheese Work. Two key peptides help explain that aforementioned "feel good" buzz. The first is casomorphins.

From woodfired Napoletana pies that cook in 90 seconds to thick Detroit-style and cracker-thin tavern pizzas, in this episode of “Eat Like a Local” host Chris Shepherd dishes on some of the best ...