Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

When life gives you lemons, make lemonade! But what do you do with those lemon peels when you’re finished squeezing them into a refreshing drink? If you’ve ever accidentally taken a bite out of a ...

The drinks don't need to be complicated to be memorable. Diwali 2025: Let's talk about the real icon of any Diwali party: the drinks menu. Sure, your guests will come for the rangoli photos and stay ...

Learn professional garnishing techniques with simple hacks. Make every dish visually stunning and appetizing. Perfect for home cooks who want to impress family and friends. Step-by-step guidance ...

Hallowe’en is the only time of the year you’ll be praised for making food look inedible. An event that’s devoted to all ...

A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...