One thing these 17 smoked crowd-pleasers don’t do is waste time. They show up with bold flavor and zero drama, which makes them perfect when the grill’s hot but patience is not. Whether it’s a ...

Smoke doesn’t have to mean stress, and these 17 prove it. Each bite shows up bold without dragging a pile of prep behind it. There’s enough here to keep a crowd quiet, at least until someone asks for ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

But part of what makes Traeger so popular is also how easy it is to get started with their grills; you don’t have to be a professional chef or expert to make your first batch of pulled pork, grilled ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...