Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack. The dough tends to be crisp-edged and light rather than chewy, ...

One Pan Chicken Fricassée is a French chicken stew made with basic ingredients. The chicken is browned in butter, then ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...

Sheet pan meals are one of the easiest ways to bring dinner together without a lot of effort or cleanup. With everything ...

Using two racks in a hot oven is the secret to making the best sheet pan pizza. Par-baking room-temperature dough on a hot, oiled sheet pan — and finishing the pizza on two oven racks — creates a ...