Discover the art of making delicious pickled eggs with our easy-to-follow recipe! Perfectly tangy and flavorful, these ...

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Simmer vinegar, salt, sugar, pickling spices and onion in saucepan for 10 minutes. Put eggs in a sterilized jar (such as a wide-mouth Mason jar) and cover with hot mixture. Cover and refrigerate.

These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and ...