Eggnog is a classic seasonal favorite and it works just as well in desserts as it does in a glass. From creamy treats to baked sweets it adds a familiar flavor many people love this time of year. If ...

Once the milk and cream is hot, use a ladle to transfer about 50% of the milk to the egg mixture to temper, whisking the ...

From creamy cheesecakes to spiced Bundt cakes, these simple eggnog desserts capture all the warmth of the season — no ...

In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about 2 minutes. In a stand mixer fitted with the whisk attachment, ...

Eggnog contains a mixture of eggs, heavy cream, milk, spices, sugar and, sometimes, liquor like brandy, rum or bourbon. This mixture can either be simmered until it reaches about 160°F and then cooled ...

Traditional eggnog is, essentially, a drinkable custard with raw eggs. It’s meant to be decadent, thick, spiced, and alcoholic (if you’re into that sort of thing). But making a big batch of eggnog isn ...

Wondering how to make eggnog healthier? Try these five ways to increase nutrition without compromising the flavor and texture ...

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December is eggnog season. But not all nogs are created equal. We tried them all and these are the best eggnogs you can find ...