Trader Joe’s has gifted us so many incredibly delicious things, and someone quite cleverly figured out how to make a dumpling ...

What makes gyoza, good gyoza? I subscribe to the doctrine that any dumplings are better than no dumplings. But according to Brandon Kida, chef at Hinoki and the Bird and founder of Go Go Gyoza, ...

Place flour, water, sesame oil, and salt in bowl of a stand mixer fitted with a dough hook attachment or in a large bowl. Beat with mixer on medium speed or combine with your hands until a dough forms ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

It's a day to enjoy all types of dumplings from around the world — from Chinese jiaozi and Japanese gyoza to Polish pierogi, Italian ravioli, Indian momos, and many more! There's no better way to mark ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

These dumplings catch the eye with their striking black wrappers — made with activated charcoal for a bold, dramatic look. Inside, it’s a garden of textures and flavors: beans, broccoli, baby corn, ...