Anti Chef visits NYC’s Chinatown to buy a duck, then prepares Peking duck with homemade Chinese pancakes and sauce. The ...

Follow the challenge of preparing an elaborate duck dish inspired by Michelin-starred cooking techniques.

You’re depriving yourself,” writes Steven Rinella, “if you’re not retaining giblets from your waterfowl and uplantd birds.” In his new book, The MeatEater Fish and Game Cookbook , the TV host, ...

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred In a South Pasadena backyard, radiologist Hong ...