Add Yahoo as a preferred source to see more of our stories on Google. The Moonchata cocktail at Space Bar. Credit: Photo by Antonio Binotto for Space Bar Bartender Nicole Yarovinsky has a few bones to ...

Modern cocktail culture is moving away from sugar-laden and complicated drinks, which means some cocktails are slowly ...

The restaurant industry in 2026 has shifted: a menu is no longer just a list of drinks, but a dynamic digital experience that shapes first impressions and drives sales. With AI tools now capable of ...

Warm afternoons change what people order, moving spritz-style drinks to the top of cocktail menus. As patios fill and earlier occasions account for more beverage sales, bars and restaurants have more ...

If there was one drink on every bar patron’s lips in 2025, it was a martini. Be it crisp and classic, dirty or espresso, martinis captivated Phoenix drinkers and kept bartenders busy behind the well.

Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...