Looking for a quick breakfast recipe? Try this instant Avalakki-Rava Dosa made with rava, poha and curd. The soft dosa batter needs no lengthy fermentation and can be prepared in just 10 to 15 minutes ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Rava Dosa Making Tips: When the pan is new, the dosa tends to stick to the pan. Sometimes it won't spread, sometimes it tears in the middle, and sometimes it breaks into pieces when you lift it. Tips ...

Indian chess prodigy R Praggnanandhaa, known for his sharp mind and strategic brilliance on the chessboard, is now taking on a new challenge—making dosa. In a lighthearted moment shared on social ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below. A video showing a foreign vlogger ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Spinach *dosa* is a nutritious South Indian breakfast option that can be made iron-rich by adding a few ingredients ...