A Mississippi distillery that uses rice, sake techniques has been picked by USA Today readers as one of the best craft gins in the US. Where can you get it?

Liquor makers can't get approvals for new releases as long as the government is shut down. Even if it reopens soon, it may be ...

The American Craft Spirits Association has released its annual report detailing the state of the country’s spirits industry.

In 1815, Napoleon’s conquest came to a bitter end at the Battle of Waterloo, when the British defeated the French Emperor and ended his Hundred Days of rule since returning from exile to Europe. And ...

Chefs foraging for ingredients has become commonplace, especially during ramp season. It’s much rarer for distillers to collect materials in the wild, which is what makes District Distilling Co.‘s new ...

The annual awards highlight the best in travel, food and lifestyle, and winners are chosen by a public voting poll after being nominated by industry experts.

The Mystic Cocktail Classic, a four-day festival featuring four "spirited cocktail dinners," kicks off Nov. 7 with a "Liqueur Spirited Dinner" at Via Emilia, followed by a "Gin ...

The Sioux City Distilling Company held its first-ever juniper harvest, inviting local residents to join in the picking ...

Dana Point, undergoing its own culinary renaissance and residential boom, is set to gain a new small-batch distillery and ...

Protecting beehives from bears is not among the countless challenges faced when opening a distillery offering spirits made from 100 percent raw honey in Door County, Wis. In other regions, electric ...