The only thing better than a sweet treat is one that requires minimal effort. That's why we're huge advocates for instant pudding when the sugar cravings strike. The ability to whip up a quick, easy, ...

Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...

Whisk 3 (3.4-ounce) boxes instant vanilla pudding mix and 3 3/4 cups of the cold heavy cream together in a large bowl until ...

A sprinkling of roasted, salted peanuts is the other addition that makes the banana pudding a quintessential Gavin dish. He ...

About once a month during my girlhood, my mom would whip up a batch of instant pudding. We consumed it without whipped cream, unaccompanied by cookies or brownies — just plain pudding, uncomplicated ...

Though it was introduced in 1918 by My-T-Fine, it wasn't until years later, after Jello came out with its own version, that such a product attracted the attention of cooks. Thus it was, in the '50s, ...

Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...