For the dough, mix wheat starch, tapioca starch and salt. Pour in boiling water and mix with a spatula. Add oil gradually and when the dough is cool enough to work with, knead until a smooth and shiny ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. In a large bowl, combine the minced chicken, egg, hoi sin and mint. Mix well and season to taste.

To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

Peering into the steam rising from a pot of Hui Lin Chien’s pork dumplings is like cracking open a fortune cookie and discovering one of life’s truths. Preparing traditional Chinese food, dim sum in ...

Wash the squid tube, cut into short strips or rings. Blanched them in boiling water for 2 minutes, rinse in cold water and drained thoroughly, then leave in fridge covered. Mix the salad dressing, ...

Three delightful recipes to make your Republic Day celebrations special. Gnocchi Ingredients: For the gnocchi: 2 potatoes 100 gm refined flour 2 egg Salt as per taste For the saffron cream sauce: 100 ...