This is both the most often published and the most requested recipe in the Times archives. By my count, Marian Burros (who was given the recipe by Lois Levine, with whom Burros wrote "Elegant but Easy ...

The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

1. Set the oven at 350 degrees. Butter six 8-ounce ramekins or other individual ovenproof dishes. Have on hand a rimmed baking sheet. 2. In a small bowl, mix the flour, brown sugar, salt, and cinnamon ...

With so many summer parties coming up, and lots of family gatherings during the summer months, it can be difficult to make healthy decisions about what to eat. Especially dessert. That’s why today we ...

With all of the seasonal produce bursting from farmers’ market stands this time of year, there’s no better time to incorporate them into delectable summer desserts. From an obligatory peach pie to ...

These desserts to use those just-picked apples are a great way to bring that fresh orchard flavor into your kitchen. Whe ...