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Dal makhani and Dal Bukhara both appear to be similar, but taste worlds apart. From the cooking time and consistency to ...
Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a ...
Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...