I can’t help but feel nostalgic whenever I bite into a candy apple. Its shiny, red coating instantly brings back memories of my childhood. I always enjoyed them on more than one occasion, from the ...

Serve up a blood bar! Dish out gory apples! Spook your guests with these easy and enchanting creations Get the recipe: Hemoglob-politan from One Charming Party Do you have the shivers yet? This fun ...

There’s no better way to get in the spirit of Halloween than with a delicious diy project. Our friends at Smith’s Food & Drug share the spooky recipe. Halloween Candy Apples Ingredients 6 medium ...

With the end of summer comes apple harvesting season, and numerous ways to serve this crisp and delicious fruit. But there’s nothing quite as satisfying as turning apples into sweet treats by adding a ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. A bunch of us spent what felt like forever unwrapping bags of caramel candies, then watched as our ...