2/3 cup duck fat or oil, such as peanut or olive 1. Sprinkle duck with salt; set aside at room temperature. Place a rack on a baking sheet and place it in the oven. Preheat oven to 200 degrees. 2.

Put currants into a small bowl and cover with boiling water; let soften for 30 minutes. Drain and set aside. Puree the tomatoes in a blender and set aside. Heat 1 tablespoon of the olive oil in a ...

Bring cider to boil in small saucepan. Remove from heat. Add currants; let soak 30 minutes. Using processor fitted with slicing disk, push brussels sprouts through feed tube and slice. DO AHEAD Can be ...

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside. In ...

Understand their distinct flavors, uses, and how best to swap them in your favorite recipes Pick up any baking recipe involving dried fruits, and you'll likely encounter the three stalwarts: currants, ...

Goose Stew with Barley and Celery Root Makes 4 to 6 servings 8 goose legs (2 to 3 pounds)... Waterfowl-hunting seasons are in full swing the first few months of the year, so ducks and... Remove the ...