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Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

I first encountered cumin in suburban New Jersey around 1988. Indian food was just starting to penetrate the suburbs, and a trip to the new Indian restaurant in the next town had, literally, the whiff ...

There are spices that burn. Spices that singe. And spices that bring their heat gently, graciously waiting for you to warm up to them. Cumin stands firmly in the final camp. As a spice, it's mellow ...

As announced, this week’s featured seasoning is cumin. Cumin has a long history. Native to Egypt, its use was first mentioned around 1,000 B.C. It grows best in warm climates and is cultivated ...

Cumin (Cuminum cyminum) is a popular spice renowned for its warm, earthy flavour and powerful health benefits. Traditionally used in Indian and Middle Eastern medicine, cumin supports digestion, gut ...