Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty Images Many people around the world make and eat fermented foods.
Your grandmother’s favorite recipes might be plotting against your joints. While you’ve been worried about calories and carbs, gout has been quietly building an army in kitchens around the world, ...
Andrew Flachs receives funding from the Social Sciences and Humanities Research Council, Purdue University, the American Institute of Indian Studies, the United States Department of Education, the ...
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