Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

MOORHEAD — We’ve seen it happen a hundred times. A meal is brought to a restaurant table and, before lifting a fork or spoon, the customer lifts a cellphone, takes a picture and posts it to Instagram.

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One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

Impressing dinner guests goes beyond serving delicious food; it's about creating an unforgettable dining experience. One key aspect is the art of plating. With a few simple tricks, you can elevate ...

Dessert is something you always want more of, especially when it’s presented well. If a treat is well plated, it adds a level of sophistication to any meal. Even if it’s a mass-produced snack cake.

Fine dining is often built on the belief that how a dish looks is just as important as how it tastes. Chefs spend years learning to arrange food with precision, hoping it turns each plate into a piece ...

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when feeding my own. My parents, most of my aunts and my grandma didn’t get the memo about plating food. Collard ...