1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

Beloved for dishes like ropa vieja, picadillo and paella with tropical cocktails and a outdoor courtyard. Frequently earns positive reviews for food, atmosphere and attentive service. Small, ...

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the pandemic, when both of ...

EXCLUSIVE: Celebrity Chef Chris Valdes shared his recipe for Baked Picadillo Empanadas, and he explained how they represent ...

Imagine croquetas, medianoches, and picadillo, all 100 percent vegan and served out of a ventanita in Kendall. Well, soon that will be a reality for plant-based eaters and the vegan-curious alike.

26,831 people played the daily Crossword recently. Can you solve it faster than others?26,831 people played the daily Crossword recently. Can you solve it faster than others?

The doughy crust is so chewy it almost seems undercooked. A thin char on the bottom lends a crunchy crescendo to each bite. The ruddy tomato sauce is sweet and thick but devoid of the gently spicy ...