Researchers are close to unraveling intricate cellular pathways that control molting in blue crabs. The discoveries could revolutionize the soft-shell crab industry, generating new jobs and additional ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

NH Foods. has filed a patent for a method to regulate the growth of Decapoda crustaceans like shrimps and crabs by targeting specific genes related to growth regulation and molting. The invention aims ...

Brine shrimp, tiny crustaceans living in the Great Salt Lake area for hundreds of thousands of years, are now officially the state crustacean of Utah. Utah Gov. Spencer Cox signed House Bill 137 into ...