There are countless ways to cook a burger, and every grill master will argue their method is the best (even Alton Brown swears by an unexpected cooking method for burgers). But according to Bobby Flay ...

There’s a reason smashburgers have exploded in popularity—they deliver everything you want in a burger: a crisp, flavorful crust, melty cheese, and juicy beef in every single bite. Unlike traditional ...

In the mood for a peppercorn crust burger with roasted garlic, charred onions, watercress, and matchstick fries, or maybe a crispy pork sandwich with Swiss, iceberg lettuce, a housemade pickle, and ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...