Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly ...

Directions: Preheat oven to 325 degrees and butter 10-12 individual oven-safe ramekins or a baking dish. In a small pot, heat cream and sugar to a simmer. Pour over chocolate morsels and allow to sit ...

Pie and Thanksgiving are like turkey and gravy, which is to say, they go together like mashed potatoes and butter. I think you can see what's on my mind, but here's the important thing: everyone can ...

1. In a small saucepan, Combine the milk, vanilla bean and seeds in a saucepan. Bring just to a boil. Remove from the heat; infuse for 5 minutes, then strain. 2. In an electric mixer or with a whisk, ...

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip: ...

Learn the secret to a stress-free weekend breakfast or holiday brunch! This video demonstrates how easy it is to prepare this ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding only so much more luxurious: sweet, softly solid, and starchy, ...

Let's use croissant leftovers to make this delicious recipe ! Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat. Peel and cut the apples. Put them in a bowl with ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...